Description
| Suitable (Yes/No) | Certified (Yes/No) | |
|---|---|---|
| Halal | Yes | Yes |
| Kosher | Yes | No |
| Vegetarian | Yes | No |
| Vegan | Yes | No |
|
Servings per package: 260 Serving Size: 50 g |
||
| Average Quantity per Serving |
Average Quantity per 100 g |
|
|---|---|---|
| Energy | 539 kJ | 1078 kJ |
| Protein | Less than 1 g | Less than 1 g |
| Fat - total | Less than 1 g | Less than 1 g |
| - saturated | Less than 0.1 g | Less than 0.1 g |
| Carbohydrate - total | 31.4 g | 62.8 g |
| - sugars | 27.2 g | 54.5 g |
| Sodium | Less than 5 mg | Less than 5 mg |
DISCLAIMER
Trisco Foods has used all reasonable endeavours to ensure that the information provided is accurate. To the extent that the information has been provided by our supplier, we have relied on that information in good faith.
Prospective purchasers need to satisfy themselves whether the information is adequate for the purposes of labelling and any declarations, in addition to the suitability of the product for any particular purpose or application.
| Pack Volume | Packaging Type | Units Per Carton |
|---|---|---|
| 13 kg | Pail | 1 |
Best before date and batch number are coded onto the pail.
STORAGE INSTRUCTIONS
Storage in a cool, dry environment at ambient temperature (18-22°C) is recommended.
SHELF LIFE
When stored as recommended, the product will have a shelf life of 12 months.
WITH A BRUSH:
For 1 kg Neutral Glaze, add 400ml of water. Bring to the boil and apply glaze with a brush.
WITH A SPRAYING GUN:
For 1kg Neutral Glaze, add 400ml of room tempered water in a mixing bowl and mix for two minutes at high speed. Use in a spray gun at a minimum
temperature of 90°C.
