In a blender, combine the milk, ice cream, and 3 tablespoons of honeycomb topping. Add a few ice cubes if you want it extra thick.
Blend on high for 30–45 seconds until smooth and creamy.
Pour into a tall glass.
Top with whipped cream and drizzle more honeycomb topping over the top.
Serve immediately with a wide straw and a drizzle down the inside of the glass for visual effect.
2 servings
