1 shot (30 ml) espresso (or strong brewed coffee)
¾ cup (180 ml) milk (dairy or plantbased)
2 tablespoons Trisco Maple Flavoured Syrup
Optional: a pinch of cinnamon or nutmeg
1
Brew the espresso.
2
Heat the milk, frothing if possible.
3
Pour the maple syrup into the bottom of a latte glass or mug.
4
Add the espresso.
5
Top with steamed/frothed milk.
6
Dust with cinnamon or nutmeg if desired.
7
Serve immediately.
Ingredients
1 shot (30 ml) espresso (or strong brewed coffee)
¾ cup (180 ml) milk (dairy or plantbased)
2 tablespoons Trisco Maple Flavoured Syrup
Optional: a pinch of cinnamon or nutmeg
