1 ripe mango, peeled and chopped
½ banana (fresh or frozen)
¾ cup coconut milk (or regular milk)
2 tablespoons Trisco Mango Flavoured Topping
Ice cubes (optional, if wanting a colder / thicker texture)
Extra mango slices for garnish
1
Combine the chopped mango, banana, coconut milk, ice cubes (if using) in a blender.
2
Add 2 Tbsp mango topping. Blend until smooth.
3
Taste, adjust sweetness with extra mango topping if desired.
4
Pour into a tall glass.
5
Garnish with a slice of mango or a drizzle of mango topping on top. Serve immediately.
Ingredients
1 ripe mango, peeled and chopped
½ banana (fresh or frozen)
¾ cup coconut milk (or regular milk)
2 tablespoons Trisco Mango Flavoured Topping
Ice cubes (optional, if wanting a colder / thicker texture)
Extra mango slices for garnish
