Yields2 ServingsCategoryMilkshake
1 cup full cream milk (or plant-based alternative)
2 large scoops vanilla or honeycomb ice cream
3 tablespoons Tristram’s Honeycomb Flavoured Topping
Ice (optional, for a thicker shake)
Whipped cream (optional, for topping)
Extra honeycomb topping (for drizzle)
1
In a blender, combine the milk, ice cream, and 3 tablespoons of honeycomb topping. Add a few ice cubes if you want it extra thick.
2
Blend on high for 30–45 seconds until smooth and creamy.
3
Pour into a tall glass.
4
Top with whipped cream and drizzle more honeycomb topping over the top.
5
Serve immediately with a wide straw and a drizzle down the inside of the glass for visual effect.
Ingredients
1 cup full cream milk (or plant-based alternative)
2 large scoops vanilla or honeycomb ice cream
3 tablespoons Tristram’s Honeycomb Flavoured Topping
Ice (optional, for a thicker shake)
Whipped cream (optional, for topping)
Extra honeycomb topping (for drizzle)
