Yields2 ServingsCategory
 ½ cup (125 mL) Blue Lemonade Flavoured Icy Crush Concentrate
 2 cups (500 mL) cold water
 2 scoops vanilla ice cream
 Fresh lemon slices, for garnish
 Blueberries (optional), for garnish
1

Mix the concentrate with the water (1 part concentrate to 4 parts water) to create the Blue Lemonade base.

2

Pour into a slush/granita machine and freeze until it reaches a slushy consistency, or if you don’t have one, freeze in a shallow tray, stirring every 30 minutes until slushy.

3

Spoon the slush into two tall glasses, filling them about ¾ full. 

4

Add one scoop of vanilla ice cream on top of each. 

5

Garnish with a lemon slice and a few blueberries. Serve immediately with a straw. 

Ingredients

 ½ cup (125 mL) Blue Lemonade Flavoured Icy Crush Concentrate
 2 cups (500 mL) cold water
 2 scoops vanilla ice cream
 Fresh lemon slices, for garnish
 Blueberries (optional), for garnish
Blue Lemonade Slush Float