1 cup (250 mL) whole (or plantbased) milk
2 large scoops vanilla ice cream
2 tablespoons Trisco Vanilla Flavoured Topping
½ teaspoon vanilla extract (optional, for extra vanilla punch)
Ice cubes (optional for extra creaminess/coldness)
Whipped cream for topping (optional)
Crushed biscuits or shaved chocolate for garnish (optional)
1
In a blender, combine the milk, vanilla ice cream, Trisco vanilla topping, and vanilla extract. If you want it thick and cold, add a few ice cubes.
2
Blend until smooth and creamy.
3
Taste; add more vanilla topping if you want it sweeter or stronger.
4
Pour into a tall glass.
5
Top with whipped cream, then drizzle a little more vanilla topping on top. Garnish with crushed biscuits or chocolate shavings if liked.
Ingredients
1 cup (250 mL) whole (or plantbased) milk
2 large scoops vanilla ice cream
2 tablespoons Trisco Vanilla Flavoured Topping
½ teaspoon vanilla extract (optional, for extra vanilla punch)
Ice cubes (optional for extra creaminess/coldness)
Whipped cream for topping (optional)
Crushed biscuits or shaved chocolate for garnish (optional)
